Java Frinsa Anaerobic Natural

Summary

A single origin light roast coffee from West Java, Indonesia, produced by the Frinsa Collective run by Wildan Mustofa. The coffee is grown at 1,400-1,700 masl on the Frinsa Estate and nearby farms. Varieties include Andungasari, Bor Bor, Katrika, and Ateng. Processed using anaerobic fermentation: freshly harvested cherries undergo fermentation in sealed containers, followed by float tank sorting and raised bed drying for 30-40 days. Tasting notes include coriander, black cherry, wood aged pinot noir, and cashew butter, with an earthy and fruity profile, juicy acidity, and medium body.

Details

Format

Bean

Decaffeinated

No

Producer

Frinsa Collective

Altitude

1400 - 1700 m.a.s.l

Variety

Borbor, Ateng, Andungsari

Notes

Coriander, Black Cherry, Cashew

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…