Red Rooster Coffee Roaster
El Salvador Las Veraneras Red Bourbon
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from the Las Veraneras farm in the Apaneca-Ilamatepec region of El Salvador, produced by Jorge Cruz Reyes and Laura Rubio at Tierra Bendita's Biokrop Project. This Red Bourbon varietal was processed using a 96-hour Anaerobic Natural fermentation method. Grown at 1200 masl. Light roast with tasting notes of boozy, strawberry, and coriander. Described as refreshing and pleasantly tart with dried stone fruit notes and sweet herb undertones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jorge Cruz Reyes and Laura Rubio, Las Veraneras Farm
- Altitude
- 1200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Coriander, Boozy, Strawberry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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