Red Rooster Coffee Roaster
El Salvador Finca Mileydi Pacamara
OriginEl Salvador
Roast levelLight
ProcessSemi-Washed
Summary
Single origin coffee from Ever and Norelvia Diaz at Finca Mileydi in Chalatenango, El Salvador. Grown at 1800 masl. Pacamara variety, semi-washed process. Light roast with tasting notes of tangerine, dark chocolate mousse and blackberry, with a round, juicy acidity and creamy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ever and Norelvia Diaz, Finca Mileydi Farm
- Altitude
- 1800 m.a.s.l
- Variety
- Pacamara
- Notes
- Tangerine, Chocolate, Blackberry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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