Red Flag Espresso Blend

Summary

Red Flag Espresso Blend combines washed Colombian coffee from Cauca with natural Ethiopian coffee from Guji. It offers a sweet and juicy espresso with fruity character, gentle acidity, and pronounced complexity. Aroma features caramel and delicate floral notes, leading to flavors of dried figs, raisins, and red berries, with a finish of cocoa and a long sweet aftertaste. Varieties include Castillo, Caturra, and Heirloom, processed using washed and natural methods. Grown at 1700-1950 meters above sea level.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

84

Producer

Popayan · Hambela

Altitude

1700 - 1950 m.a.s.l

Variety

Heirloom, Caturra, Castillo

Notes

Caramel, Cocoa, Raisin, Floral, Fig

The roaster

Red Fawn Coffee Roasters

Red Fawn Coffee Roasters is a family-run specialty coffee roaster and café in Trnava, Slovakia. They buy fresh-crop arabica from all over the world, pulling in…