Colombia Atunkaa Sugar Cane Decaf

Summary

A decaffeinated coffee from the Cauca region of Colombia, produced by Atunkaa in partnership with Caficauca and Siruma. The beans are of the Castillo variety, grown at 1700–1900 meters above sea level. The coffee undergoes a Sugar Cane Decaf (EA) process, using ethyl acetate derived from Colombian sugar cane, which preserves the coffee's natural character. It offers a sweet and balanced cup with notes of panela, dried plum, sweet caramel, and mango. Roasted light to highlight its natural sweetness, it works well both as a filter coffee and as a modern espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

85

Producer

Atunkaa · Caficauca

Altitude

1700 - 1900 m.a.s.l

Variety

Castillo

Notes

Caramel, Panela, Mango, Plum

The roaster

Red Fawn Coffee Roasters

Red Fawn Coffee Roasters is a family-run specialty coffee roaster and café in Trnava, Slovakia. They buy fresh-crop arabica from all over the world, pulling in…