Mexico Angel Albino Corzo

Summary

This coffee comes from the small, remote community of La Tarralla in the Angel Albino Corzo district of Chiapas, Mexico. Grown by various smallholder farmers at altitudes between 1,400 and 1,500 meters above sea level, the coffee is of the Caturra, Marsellesa, Costa Rica, and Marago varieties. It is processed using the washed method, with fermentation in concrete tanks for about 24 hours and drying on cement patios for 12 to 15 days. The cup profile features dark cocoa, date, and dried cherry notes, and it is roasted to a light level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Various Smallholder Farmers

Altitude

1400 - 1500 m.a.s.l

Variety

Marsellesa, Caturra

Notes

Cocoa, Date, Cherry

The roaster

ReAnimator

ReAnimator Coffee is a specialty coffee roaster based in Philadelphia, with five cafes around the city. They travel to origin—Ethiopia, Guatemala—to source bea…