Guatemala Finca La Bolsa

Summary

A single-origin coffee from Finca La Bolsa in Huehuetenango, Guatemala, grown by Maria Elena Vides. The farm, established in 1958, is known for quality and sustainability. This lot is processed using the Black Honey method, resulting in enhanced sweetness, a rich syrupy body, and complexity. Tasting notes include peach, red cherry, and brown sugar. Varieties are Bourbon and Caturra, grown at 1,600 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Maria Elena Vides

Altitude

1600 m.a.s.l

Variety

Bourbon, Caturra

Notes

Peach, Brown Sugar, Cherry

The roaster

ReAnimator

ReAnimator Coffee is a specialty coffee roaster based in Philadelphia, with five cafes around the city. They travel to origin—Ethiopia, Guatemala—to source bea…