Ready After
Vortex Melon Nitro
OriginColombia
Roast levelMedium
ProcessFermentation
Summary
This experimental lot from Finca Milán in the Risaralda region of Colombia, produced by third-generation coffee grower Julio Andrés Quiceno, is a 100% Arabica Caturra coffee grown at 1600 m above sea level. It undergoes a nitro fermentation process that enhances fruit sweetness, complexity and aroma. The cup is lively and intense with layers of tropical fruit, floral notes and elegant acidity, with tasting notes of watermelon, yellow melon and candy. Cupping score: 88.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Julio Andrés Quiceno
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Candy, Watermelon, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
More from Ready After
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .