Indonesia Mandheling
Indonesia Mandheling
RAVE Coffee

Indonesia Mandheling

OriginIndonesia
ProcessWet-Hulled

Summary

Unroasted green coffee from Aceh, North Sumatra, Indonesia, produced by Ihtiyeri Keti Ara (IKA) and surrounding farms. Grown at 1200-1600m, these wet-hulled beans (Ateng, Gayo 1, and Timtim varieties) are dense and high in moisture; when roasted they produce a rich, earthy, and complex cup with notes of cocoa, caramel, and spice.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Ihtiyeri Keti Ara (IKA) & Surrounding Farms
Altitude
1200 - 1600 m.a.s.l
Variety
Tim Tim, Ateng, Gayo
Notes
Caramel, Cocoa, Earthy, Spice

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The roaster

RAVE Coffee
RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…

AI-assisted description, based on roaster & cupping data.

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