El Salvador La Esperanza

OriginEl Salvador

ProcessAnaerobic, Natural

Summary

El Salvador La Esperanza coffee from the La Esperanza farm in La Montana, El Salvador, produced by Mauricio Escalon of the Cafescalt family. The farm was established in the 1950s on 86.66 hectares. Originally planted with Bourbon (80%), the remaining 20% consists of Pacamara, Catimor, Catuai, and Pacas varieties. Coffee is hand-picked and processed using an anaerobic natural method: cherries are sealed in containers with air removed for 72 hours, then dried until moisture reaches 12%.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMauricio Escalon

VarietyCatuai, Pacas, Bourbon, Pacamara, Catimor

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The roaster

Racer Beans

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hungary, this roaster operates under the Ecorange umbrella—a established specialty business that has been supplying cafes, gear, and training since 2013 through Barista School Budapest. Racer Beans offers a rotating lineup of specialty coffee beans, available through their webshop alongside teas, premium drinks, and equipment. Their philosophy is simple: the thrill of the ride meets the craft of great coffee. If you’re after beans with a sense of adventure and a Budapest pedigree, Racer Beans is worth a look.

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