El Salvador La Esperanza

Summary

El Salvador La Esperanza coffee from the La Esperanza farm in La Montana, El Salvador, produced by Mauricio Escalon of the Cafescalt family. The farm was established in the 1950s on 86.66 hectares. Originally planted with Bourbon (80%), the remaining 20% consists of Pacamara, Catimor, Catuai, and Pacas varieties. Coffee is hand-picked and processed using an anaerobic natural method: cherries are sealed in containers with air removed for 72 hours, then dried until moisture reaches 12%.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Mauricio Escalon

Variety

Catuai, Pacas, Bourbon, Pacamara, Catimor

The roaster

Racer Beans

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…