El Salvador Hacienda Dorado

Summary

This single-origin coffee from El Salvador is grown at 1200-1300 meters on the mineral-rich volcanic soils of the Santa Ana volcano, in the Apaneca-Ilamatepec region. Produced by José Guillén and his team at Hacienda Dorado farm, this Red Bourbon variety was processed using the natural (dry) method. Filter roasted to highlight the coffee's natural sweetness and vibrant acidity, it offers a flavour profile of red berries, silky cocoa, and a hint of sherry elegance, with a creamy, round body and bright yet balanced fruity acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

José Guillén

Altitude

1200 - 1300 m.a.s.l

Variety

Red Bourbon

Notes

Cocoa, Cherry

The roaster

Racer Beans

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…