
El Salvador - Hacienda Dorado
Summary
The Hacienda Dorado farm is located on the volcanic soils of the Santa Ana volcano in the Apaneca-Ilamatepec mountain range of El Salvador, at an altitude of 1200–1300 meters. The coffee is produced by José Guillén and his team, using the Red Bourbon variety processed using the Natural method. This filter roast highlights notes of red berries, silky cocoa, and a hint of sherry elegance, with a creamy body and lively yet balanced acidity.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Apaneca Ilamatepec
- Producer
- José Guillén
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Cherry
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The roaster

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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