
Racer Beans
El Salvador - Hacienda Dorado
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
The Hacienda Dorado farm is located on the volcanic soils of the Santa Ana volcano in the Apaneca-Ilamatepec mountain range of El Salvador, at an altitude of 1200–1300 meters. The coffee is produced by José Guillén and his team, using the Red Bourbon variety processed using the Natural method. This filter roast highlights notes of red berries, silky cocoa, and a hint of sherry elegance, with a creamy body and lively yet balanced acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJosé Guillén
Altitude1200 - 1300 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Cherry
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