
R Coffee
Peru Swiss Water Decaffeinated Specialty Coffee Beans
OriginPeru
Roast levelMedium
Summary
This Peruvian Arabica specialty coffee comes from the highlands of the Andes at 1200-2000 MASL, sourced from multiple regions in Peru. It features Typica, Bourbon, and Caturra varieties. Decaffeinated using the chemical-free Swiss Water® method, which uses only water, temperature and time. With an SCA score of 82, it offers a flavour profile of stone fruits, molasses, orange peel, and almond. Roasted with an espresso roast profile.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — Swiss Water Process
Cupping score82
Altitude1200 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCandied Orange, Molasses, Almond, Stone Fruit
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