PT's Coffee
Bourbon Anaerobic Natural
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light-roasted single-origin coffee from El Salvador's Chalatenango region, produced by Sergio and Isabel Ticas at Finca Los Planes. This Bourbon variety is processed using an anaerobic natural method, yielding flavors of chocolate mousse, cherry, and walnut, with aromas of cherry, vanilla wafer, and lemon, and a layered finish of yellow apple and a hint of juniper.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Sergio & Isabel Ticas
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Cherry, Walnut
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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