Proud Mary
Yirgacheffe Adado Heirloom Natural
OriginEthiopia
ProcessNatural
Summary
This coffee comes from the Adado Washing Station in the village of Shara, Yirgacheffe, Ethiopia. Named after the local tribe, Adado serves as a central processing hub for hundreds of local farmers who grow coffee on small plots of land. The coffee is naturally processed and dried on raised beds. Tasting notes include raspberry, plum, melon, and caramel. The coffee is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Caramel, Plum, Raspberry, Melon
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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