Yirgacheffe Adado Heirloom Natural

OriginEthiopia

ProcessNatural

Summary

This coffee comes from the Adado Washing Station in the village of Shara, Yirgacheffe, Ethiopia. Named after the local tribe, Adado serves as a central processing hub for hundreds of local farmers who grow coffee on small plots of land. The coffee is naturally processed and dried on raised beds. Tasting notes include raspberry, plum, melon, and caramel. The coffee is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyHeirloom

NotesCaramel, Plum, Raspberry, Melon

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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