Yabitu Koba

OriginEthiopia

ProcessHoney

Summary

A coffee from Ethiopia's Guji Uraga region, grown in the Yabitu forest at extreme altitudes. The Koba washing station sources from over 700 local producers. Processed as a Red Honey (a medium level honey process), delivering a flavour profile of blackberry, kiwi, grapefruit, and plum with pronounced tropical fruit notes.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious

VarietyHeirloom

NotesPlum, Kiwi, Grapefruit, Blackberry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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