Proud Mary
Yabitu Koba
OriginEthiopia
ProcessHoney
Summary
A coffee from Ethiopia's Guji Uraga region, grown in the Yabitu forest at extreme altitudes. The Koba washing station sources from over 700 local producers. Processed as a Red Honey (a medium level honey process), delivering a flavour profile of blackberry, kiwi, grapefruit, and plum with pronounced tropical fruit notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various
- Variety
- Heirloom
- Notes
- Plum, Kiwi, Grapefruit, Blackberry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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