Sitio Capim Seco

OriginBrazil

ProcessAnaerobic, Natural

Summary

From the Mantiqueira de Minas region of Brazil, this coffee is produced by Ciro Dias Pereira at Sitio Capim Seco. The Bourbon variety undergoes an anaerobic natural processing method. Tasting notes include winey, brown sugar, and concord grape. Recommended for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCiro Dias Pereira

VarietyBourbon

NotesWiney, Grape, Brown Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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