Proud Mary
Sitio Capim Seco
OriginBrazil
ProcessAnaerobic, Natural
Summary
From the Mantiqueira de Minas region of Brazil, this coffee is produced by Ciro Dias Pereira at Sitio Capim Seco. The Bourbon variety undergoes an anaerobic natural processing method. Tasting notes include winey, brown sugar, and concord grape. Recommended for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ciro Dias Pereira
- Variety
- Bourbon
- Notes
- Winey, Grape, Brown Sugar
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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