Proud Mary
Sidama - Ayla Bensa
OriginEthiopia
ProcessWashed
Summary
This coffee comes from the Bombe micro-region in the Bensa district of Sidama, Ethiopia. Smallholder farmers deliver their cherry to the Ayla Bensa Washing Station. The lot is composed of Heirloom varieties and processed as a traditional washed coffee: depulped, fermented in water, washed, and dried on raised beds. Tasting notes include stone fruit, vanilla, and kiwi. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alya Bensa Washing Station
- Variety
- Heirloom
- Notes
- Kiwi, Vanilla
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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