Sidama - Ayla Bensa

OriginEthiopia

ProcessWashed

Summary

This coffee comes from the Bombe micro-region in the Bensa district of Sidama, Ethiopia. Smallholder farmers deliver their cherry to the Ayla Bensa Washing Station. The lot is composed of Heirloom varieties and processed as a traditional washed coffee: depulped, fermented in water, washed, and dried on raised beds. Tasting notes include stone fruit, vanilla, and kiwi. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlya Bensa Washing Station

VarietyHeirloom

NotesKiwi, Vanilla

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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