Proud Mary
Santa Clara
OriginBrazil
ProcessNatural
Summary
Fazenda Santa Clara is a multi-generational coffee farm in Brazil's Mantiqueira region, run by the Pereira family. Producer Carlos Henrique Pereira cultivates the Catuai variety, processed using the Fermented Natural method. The coffee offers tasting notes of passionfruit, papaya, and melon. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Henrique Pereira
- Variety
- Catuai
- Notes
- Papaya, Passion Fruit, Melon
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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