Santa Clara

OriginBrazil

ProcessNatural

Summary

Fazenda Santa Clara is a multi-generational coffee farm in Brazil's Mantiqueira region, run by the Pereira family. Producer Carlos Henrique Pereira cultivates the Catuai variety, processed using the Fermented Natural method. The coffee offers tasting notes of passionfruit, papaya, and melon. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCarlos Henrique Pereira

VarietyCatuai

NotesPapaya, Passion Fruit, Melon

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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