Rio Bamisa

OriginColombia

ProcessNatural

Summary

This single-origin coffee comes from a collection of small farms near the Bamisa river outside Acevedo in the Huila department of Colombia. The Caturrón variety, a rare and recently discovered mutation of Caturra with Timor hybrid genetics, was processed as a natural - cherries were floated, separated by density, and dried on raised beds. The cup profile offers flavours of blackberry, melon, and plum, with the variety known for notes of pineapple, raspberry, strawberry, and watermelon.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyCaturra

NotesPlum, Blackberry, Melon

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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