Pacas Family Pacamara Washed

OriginEl Salvador

ProcessWashed

Summary

The Pacas Family has been growing coffee in the mountains of El Salvador for more than five generations. This washed Pacamara is composed of coffees from all the Pacas family's farms, blending them to optimize processing and provide a consistent cup profile. Pacamara is a hybrid of Pacas and Maragogipe developed by the Salvadoran Institute of Coffee Research, known for its sizeable beans and distinctive flavor profile. Tasting notes include milk chocolate, caramel, and fig. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPacas Family

VarietyPacamara

NotesCaramel, Milk Chocolate, Fig

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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