Pacas Family Pacamara

OriginEl Salvador

ProcessNatural

Summary

A naturally processed Pacamara coffee from the Pacas family in El Salvador, who have been growing coffee in the mountains for over five generations. This coffee is a blend from all their farms, combining the Pacas and Maragogipe varietal hybrid. Flavour notes include Concord grape, plum, and anise. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPacas Family

VarietyPacamara

NotesPlum, Grape, Licorice

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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