Proud Mary
Pacas Family Pacamara
OriginEl Salvador
ProcessNatural
Summary
A naturally processed Pacamara coffee from the Pacas family in El Salvador, who have been growing coffee in the mountains for over five generations. This coffee is a blend from all their farms, combining the Pacas and Maragogipe varietal hybrid. Flavour notes include Concord grape, plum, and anise. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pacas Family
- Variety
- Pacamara
- Notes
- Plum, Grape, Licorice
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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