Pacamara

OriginEl Salvador

ProcessNatural

Summary

This naturally processed coffee from El Salvador is produced by the Pacas family, who have been growing coffee in the mountains of El Salvador for over five generations. It is a Pacamara variety, a hybrid of Pacas and Maragogipe developed by the Salvadoran Institute of Coffee Research. The coffee is composed of beans from all the Pacas family's farms, offering tasting notes of Concord grape, strawberry, and winey flavors. Proud Mary has been purchasing from the Pacas family since 2012.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPacas Family

VarietyPacamara

NotesWiney, Grape, Strawberry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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