Manos Juntas

OriginColombia

ProcessAnaerobic, Natural

Summary

This coffee comes from the Manos Juntas micromill in the Sotara area of Cauca, Colombia, operated by Banexport. It is produced from Castillo variety cherries delivered by local farmers. The coffee undergoes an anaerobic natural process, fermented in sealed tanks flushed with nitrogen gas, with constant monitoring of Brix and pH levels, then dried on raised beds for 30-45 days. Tasting notes include berry, dried fig, milk chocolate, and winey flavours, resulting in a fruit-forward cup with a dense, syrupy mouthfeel.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyCastillo

NotesWiney, Milk Chocolate, Fig

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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