Manos Juntas

Summary

This coffee comes from the Manos Juntas micromill in the Sotara area of Cauca, Colombia, operated by Banexport. It is produced from Castillo variety cherries delivered by local farmers. The coffee undergoes an anaerobic natural process, fermented in sealed tanks flushed with nitrogen gas, with constant monitoring of Brix and pH levels, then dried on raised beds for 30-45 days. Tasting notes include berry, dried fig, milk chocolate, and winey flavours, resulting in a fruit-forward cup with a dense, syrupy mouthfeel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Castillo

Notes

Winey, Milk Chocolate, Fig

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…