Los Bellotos Bernardina Anaerobic Honey Sunset

OriginEl Salvador

ProcessAnaerobic, Honey

Summary

Finca Los Bellotos is located in the mountains near the Santa Ana Volcano and Lake Coatepeque in El Salvador. The coffee is produced by the Pacas family, who have had a relationship with Proud Mary since 2012. The Bernardina variety was first discovered in 2008 on the farm by manager Ruperto Bernardino Merche, originating from five trees that genetic testing revealed came from the Agaro region in Ethiopia and were planted in El Salvador in the 1930s. This lot was specially created for Proud Mary and processed using the anaerobic honey sunset method, which enhances complexity and creates a silky mouthfeel. Flavour notes include jasmine, tropical fruit, mango, and juicy characteristics. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerThe Pacas Family

VarietyBernardina

NotesMango, Jasmine

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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