Proud Mary
La Union
OriginColombia
ProcessWashed
Summary
This regional blend from the La Union area of Nariño, Colombia, is composed of coffees grown by hundreds of local farmers. It features Castillo and Caturra varieties processed using the washed method. The coffee presents tasting notes of grapefruit, stone fruit, and creamy, with sparkling acidity and depth of sweetness characteristic of the Nariño region. Coffee is cultivated at altitudes reaching up to 2,300 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2300 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cream, Grapefruit
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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