La Union

OriginColombia

ProcessWashed

Summary

This regional blend from the La Union area of Nariño, Colombia, is composed of coffees grown by hundreds of local farmers. It features Castillo and Caturra varieties processed using the washed method. The coffee presents tasting notes of grapefruit, stone fruit, and creamy, with sparkling acidity and depth of sweetness characteristic of the Nariño region. Coffee is cultivated at altitudes reaching up to 2,300 meters above sea level.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2300 m.a.s.l

VarietyCaturra, Castillo

NotesCream, Grapefruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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