Proud Mary
La Montañita
OriginEl Salvador
ProcessWashed
Summary
This washed Pacas coffee comes from Hector Armando Hernandez's farm La Montañita in the Chalatenango region of El Salvador, near the Honduran border. Grown at altitudes exceeding 1,900 masl, the coffee experiences significant day-to-night temperature fluctuations that enhance cup quality. Tasting notes include black cherry, citrus, raspberry, and floral characteristics. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hector Armando Hernandez
- Altitude
- 1900 m.a.s.l
- Variety
- Pacas
- Notes
- Raspberry, Floral, Black Cherry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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