La Montañita

OriginEl Salvador

ProcessWashed

Summary

This washed Pacas coffee comes from Hector Armando Hernandez's farm La Montañita in the Chalatenango region of El Salvador, near the Honduran border. Grown at altitudes exceeding 1,900 masl, the coffee experiences significant day-to-night temperature fluctuations that enhance cup quality. Tasting notes include black cherry, citrus, raspberry, and floral characteristics. Suitable for both espresso and filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHector Armando Hernandez

Altitude1900 m.a.s.l

VarietyPacas

NotesRaspberry, Floral, Black Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .