La Guachoca Bourbon Natural
La Guachoca Bourbon Natural
Proud Mary

La Guachoca Bourbon Natural

OriginEl Salvador
ProcessNatural

Summary

A single-origin coffee from Finca La Guachoca in El Salvador, produced by the Pacas family. The farm sits on the extinct Cerro Verde Volcano at 1410 to 1600 masl with rich volcanic soil. This coffee is of the Bourbon variety and processed using the Natural method. The Pacas family have been renovating the farm since 2013, planting specialty varieties. Tasting notes include black cherry, floral, and plum. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPacas Family
Altitude1410 - 1600 m.a.s.l
VarietyBourbon
NotesPlum, Floral, Black Cherry

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The roaster

Proud Mary
Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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