Proud Mary
La Guachoca Bourbon Natural
OriginEl Salvador
ProcessNatural
Summary
A single-origin coffee from Finca La Guachoca in El Salvador, produced by the Pacas family. The farm sits on the extinct Cerro Verde Volcano at 1410 to 1600 masl with rich volcanic soil. This coffee is of the Bourbon variety and processed using the Natural method. The Pacas family have been renovating the farm since 2013, planting specialty varieties. Tasting notes include black cherry, floral, and plum. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pacas Family
- Altitude
- 1410 - 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Floral, Black Cherry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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