La Guachoca

Summary

This coffee comes from Finca La Guachoca, located on the extinct Cerro Verde volcano in El Salvador at 1410-1600 meters above sea level. Produced by the Pacas family, who have been renovating the farm since 2013 and planting specialty varieties including Red and Orange Bourbon, Pacamara, and Bernardina. The coffee is processed using the natural method. Tasting notes include dried raspberry, milk chocolate, and a syrupy texture. Proud Mary has maintained a relationship with the Pacas family since 2012.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Pacas Family

Altitude

1410 - 1600 m.a.s.l

Variety

Bourbon

Notes

Raspberry, Milk Chocolate, Syrup

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…