La Guachoca

OriginEl Salvador

ProcessNatural

Summary

This coffee comes from Finca La Guachoca, located on the extinct Cerro Verde volcano in El Salvador at 1410-1600 meters above sea level. Produced by the Pacas family, who have been renovating the farm since 2013 and planting specialty varieties including Red and Orange Bourbon, Pacamara, and Bernardina. The coffee is processed using the natural method. Tasting notes include dried raspberry, milk chocolate, and a syrupy texture. Proud Mary has maintained a relationship with the Pacas family since 2012.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPacas Family

Altitude1410 - 1600 m.a.s.l

VarietyBourbon

NotesRaspberry, Milk Chocolate, Syrup

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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