La Fany Bourbon

OriginEl Salvador

ProcessWashed

Summary

A washed coffee from El Salvador's La Fany farm, produced by the Silva family. The farm has been in the family for six generations, originating in the early 1900s. The coffee is of the Bourbon variety and offers tasting notes of mandarin orange, raspberry, and milk chocolate. Managed by Rafael Silva Jr., the farm implements sustainable practices including a vermicompost program. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSilva Family

VarietyBourbon

NotesRaspberry, Milk Chocolate, Mandarin

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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