La Cumbre Pacas Natural

OriginEl Salvador

ProcessNatural

Summary

La Cumbre is the highest section of Finca El Manzano in El Salvador, managed by seventh-generation producer Emilio López Díaz. Established in 1872, the farm has been under the López Díaz family for seven generations. This lot features the Pacas variety processed using the natural method. The coffee offers tasting notes of strawberry, nectarine, and milk chocolate. It is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEmilio López Díaz

VarietyPacas

NotesNectarine, Milk Chocolate, Strawberry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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