Proud Mary
La Cumbre Pacas Natural
OriginEl Salvador
ProcessNatural
Summary
La Cumbre is the highest section of Finca El Manzano in El Salvador, managed by seventh-generation producer Emilio López Díaz. Established in 1872, the farm has been under the López Díaz family for seven generations. This lot features the Pacas variety processed using the natural method. The coffee offers tasting notes of strawberry, nectarine, and milk chocolate. It is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Emilio López Díaz
- Variety
- Pacas
- Notes
- Nectarine, Milk Chocolate, Strawberry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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