La Cereza Pink Bourbon Anaerobic Washed

Summary

A single-origin coffee from Colombia's Huila region, produced by Felipe Ospina at La Cereza, a community wet mill and research center near San Augustin. The coffee is of the rare Pink Bourbon variety, processed using an anaerobic washed method where the cherries were picked on the edge of over-ripeness, pulped, and sealed in airtight barrels to ferment. Tasting notes include mandarin, caramel, and rose. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Felipe Ospina

Variety

Pink Bourbon

Notes

Caramel, Rose, Mandarin

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…