Fazenda Um Yellow Bourbon Anaerobic Natural

OriginBrazil

ProcessAnaerobic, Natural

Summary

This coffee comes from Fazenda Um farm in southern Minas Gerais, Brazil, produced by Stefano Um. The Yellow Bourbon variety undergoes an anaerobic natural processing method. The cup profile offers notes of almond, caramel, and milk chocolate. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerStefano Um

VarietyYellow Bourbon

NotesCaramel, Milk Chocolate, Almond

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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