Fazenda Santa Lucia Yellow Bourbon Natural

OriginBrazil

ProcessNatural

Summary

This coffee from Brazil's Mantiqueira de Minas region was produced by José Isidro Periera and Nazareth Dias Periera at Fazenda Santa Lucia in Carmo de Minas. It placed 2nd in the natural category at the Cocarive cooperative auction. The coffee is a Yellow Bourbon variety processed using the Natural method, offering tasting notes of tropical fruit, mango, and cane sugar. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJosé Isidro Periera & Nazareth Dias Periera

VarietyYellow Bourbon

NotesMango, Cane Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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