Fazenda Do Engenho Yellow Bourbon Anaerobic Natural

OriginBrazil

ProcessAnaerobic, Natural

Summary

This coffee comes from Fazenda do Engenho, located in Carmo de Minas in southern Minas Gerais, Brazil. The farm is owned by Maria Célia Chaib Siusa Bernardes and has been in her family since the 1930s. The coffee is of the Yellow Bourbon variety and processed using the anaerobic natural method. Tasting notes include tropical fruit, grapefruit, and winey characteristics. It is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMaria Célia Chaib Siusa Bernardes

VarietyYellow Bourbon

NotesWiney, Grapefruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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