Proud Mary
Fazenda Do Engenho Yellow Bourbon Anaerobic Natural
OriginBrazil
ProcessAnaerobic, Natural
Summary
This coffee comes from Fazenda do Engenho, located in Carmo de Minas in southern Minas Gerais, Brazil. The farm is owned by Maria Célia Chaib Siusa Bernardes and has been in her family since the 1930s. The coffee is of the Yellow Bourbon variety and processed using the anaerobic natural method. Tasting notes include tropical fruit, grapefruit, and winey characteristics. It is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Maria Célia Chaib Siusa Bernardes
- Variety
- Yellow Bourbon
- Notes
- Winey, Grapefruit
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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