Ethiopia Sidama Bona Zuria Jarc 74158

OriginEthiopia

ProcessCarbonic Maceration, Natural

Summary

This coffee comes from over 320 smallholder producers in the Bona Zuria sub-region of Sidama, Ethiopia, who deliver cherries to the Bona Washing Station (Tracon Bona Washing Station). Grown at altitudes up to 2,250 masl, the JARC 74158 heirloom variety undergoes a carbonic maceration natural process: fermented in sealed CO2-filled tanks for 96 hours before drying on raised beds. Tasting notes include passionfruit, blackcurrant, and green apple. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious / Tracon Bona Washing Station

Altitude2250 m.a.s.l

VarietyJARC 74112, Heirloom

NotesBlackcurrant, Passion Fruit, Green Apple

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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