Proud Mary
Ethiopia Shantawene Heirloom Fruit Mosto Natural
OriginEthiopia
ProcessNatural
Summary
This coffee comes from the Shantawene washing station in the Bensa region of Sidama, Ethiopia. It is sourced from smallholder producers in the neighboring town of Bombe. The coffee underwent an experimental fermentation technique using Mosto (the liquid produced during fermentation), fermented in barrels for 48 hours. Tasting notes include blackcurrant, plum, and tropical flavors. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Plum, Blackcurrant
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
More from Proud Mary
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .