Ethiopia Shantawene Heirloom Fruit Mosto Natural

OriginEthiopia

ProcessNatural

Summary

This coffee comes from the Shantawene washing station in the Bensa region of Sidama, Ethiopia. It is sourced from smallholder producers in the neighboring town of Bombe. The coffee underwent an experimental fermentation technique using Mosto (the liquid produced during fermentation), fermented in barrels for 48 hours. Tasting notes include blackcurrant, plum, and tropical flavors. Suitable for both espresso and filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesPlum, Blackcurrant

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .