Proud Mary
Ethiopia Kayon Mountain Heirloom Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Guji region of southern Ethiopia, produced by Ismael Hassen Aredo at the Kayon Mountain Coffee Farm. Located in the Shakiso district of Oromia, the 500-hectare farm has about 300 hectares planted in coffee. The farm uses shade trees and produces compost for natural fertilization. Tasting notes include mixed berry, mandarin orange, and milk chocolate. This coffee is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ismael Hassen Aredo
- Variety
- Heirloom
- Notes
- Milk Chocolate, Mandarin
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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