Ethiopia Kayon Mountain Heirloom Natural

OriginEthiopia

ProcessNatural

Summary

A natural processed coffee from the Guji region of southern Ethiopia, produced by Ismael Hassen Aredo at the Kayon Mountain Coffee Farm. Located in the Shakiso district of Oromia, the 500-hectare farm has about 300 hectares planted in coffee. The farm uses shade trees and produces compost for natural fertilization. Tasting notes include mixed berry, mandarin orange, and milk chocolate. This coffee is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerIsmael Hassen Aredo

VarietyHeirloom

NotesMilk Chocolate, Mandarin

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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