Proud Mary
Ethiopia Haro Wachu
OriginEthiopia
ProcessWashed
Summary
This coffee comes from the Haro Wachu washing station in Guji, Ethiopia. It is processed using the washed method and features tasting notes of apricot, grapefruit, and lemongrass. Made from heirloom varieties grown by smallholder farmers on small plots of land. Suitable for both espresso (ratio 1:2.5) and filter (ratio 1:16).
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Apricot, Grapefruit, Lemongrass
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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