Ethiopia Haro Wachu

OriginEthiopia

ProcessWashed

Summary

This coffee comes from the Haro Wachu washing station in Guji, Ethiopia. It is processed using the washed method and features tasting notes of apricot, grapefruit, and lemongrass. Made from heirloom varieties grown by smallholder farmers on small plots of land. Suitable for both espresso (ratio 1:2.5) and filter (ratio 1:16).

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyHeirloom

NotesApricot, Grapefruit, Lemongrass

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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