
Proud Mary
Ethiopia Abedo Abamecha
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from Abedo Abamecha Ahimed's farm in Gera Woreda, grown at 2,100 meters. Natural processed Heirloom variety. Ripe cherries are floated to remove immature fruit, skin-dried under shade, then dried slowly on raised beds over 20-30 days. Features notes of strawberry, apricot, and milk chocolate. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyHeirloom
NotesApricot, Milk Chocolate, Strawberry
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