Proud Mary
Ethiopia Abedo Abamecha
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from Abedo Abamecha Ahimed's farm in Gera Woreda, grown at 2,100 meters. Natural processed Heirloom variety. Ripe cherries are floated to remove immature fruit, skin-dried under shade, then dried slowly on raised beds over 20-30 days. Features notes of strawberry, apricot, and milk chocolate. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Milk Chocolate, Strawberry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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