Ethiopia Abedo Abamecha
Ethiopia Abedo Abamecha
Proud Mary

Ethiopia Abedo Abamecha

OriginEthiopia
ProcessNatural

Summary

Ethiopian coffee from Abedo Abamecha Ahimed's farm in Gera Woreda, grown at 2,100 meters. Natural processed Heirloom variety. Ripe cherries are floated to remove immature fruit, skin-dried under shade, then dried slowly on raised beds over 20-30 days. Features notes of strawberry, apricot, and milk chocolate. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyHeirloom
NotesApricot, Milk Chocolate, Strawberry

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The roaster

Proud Mary
Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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