El Salvador La Esperanza Kenia Natural

OriginEl Salvador

ProcessNatural

Summary

This coffee comes from La Esperanza farm in El Salvador, owned by the Pacas family since 2010. The farm has undergone a complete renovation and is divided into 18 plots growing different varieties. This lot is of the Kenia variety, a natural mutation thought to originate from SL varieties from Kenya. It is naturally processed and offers tasting notes of blackcurrant, cherry, and grape with a juicy, purple fruit profile. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPacas Family

VarietyKenia

NotesBlackcurrant, Grape, Cherry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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