El Salvador La Esperanza Kenia Natural

Summary

This coffee comes from La Esperanza farm in El Salvador, owned by the Pacas family since 2010. The farm has undergone a complete renovation and is divided into 18 plots growing different varieties. This lot is of the Kenia variety, a natural mutation thought to originate from SL varieties from Kenya. It is naturally processed and offers tasting notes of blackcurrant, cherry, and grape with a juicy, purple fruit profile. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Pacas Family

Variety

Kenia

Notes

Blackcurrant, Grape, Cherry

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…