Proud Mary
El Retiro Pacamara Honey
OriginEl Salvador
ProcessHoney
Summary
A coffee from Finca El Retiro in El Salvador's Apeneca-Ilamatepec mountains, produced by the Pacas family who have farmed there for five generations since 1927. This Pacamara variety, a hybrid of Pacas and Maragogipe, is processed using the honey method. Flavour notes include milk chocolate, red apple, and caramel. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pacas Family
- Variety
- Pacamara
- Notes
- Caramel, Red Apple, Milk Chocolate
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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