
Proud Mary
El Retiro Pacamara Honey
OriginEl Salvador
ProcessHoney
Summary
A coffee from Finca El Retiro in El Salvador's Apeneca-Ilamatepec mountains, produced by the Pacas family who have farmed there for five generations since 1927. This Pacamara variety, a hybrid of Pacas and Maragogipe, is processed using the honey method. Flavour notes include milk chocolate, red apple, and caramel. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPacas Family
VarietyPacamara
NotesCaramel, Red Apple, Milk Chocolate
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