El Retiro Bourbon & Pacas

OriginEl Salvador

ProcessHoney

Summary

A honey-processed coffee from Finca El Retiro in El Salvador, produced by the Pacas family who have been cultivating coffee there for five generations since 1927. Grown in the fertile Apeneca-Ilamatepec mountains with volcanic soil. Varieties include Bourbon and Pacas. Tasting notes of milk chocolate, caramel, and brown sugar. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPacas Family

VarietyPacas, Bourbon

NotesCaramel, Milk Chocolate, Brown Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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