El Limoncillo Javanica Washed

OriginNicaragua

ProcessWashed

Summary

The Mierisch family's El Limoncillo farm in the Matagalpa region of Nicaragua produces this Javanica variety coffee. Using traditional washed processing, this coffee offers a sweet and approachable profile with notes of stone fruit and vanilla, specifically apricot, brown sugar, and vanilla. The Java variety was first planted at Limoncillo in the early 2000s and has placed in the Nicaragua Cup of Excellence competition multiple times.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMierisch Family

VarietyJava

NotesApricot, Vanilla, Brown Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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