Proud Mary
El Limoncillo Javanica Red Honey
OriginNicaragua
ProcessHoney
Summary
This coffee from Nicaragua's Matagalpa region is produced by the Mierisch Family at Finca El Limoncillo. It features the Javanica variety (Java grown in Nicaragua) and is processed using the Red Honey method, where the cherry is pulped and dried with 100% of the mucilage intact. The cup profile includes notes of plum, black tea, and hibiscus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mierisch Family
- Variety
- Javanica
- Notes
- Plum, Black Tea, Hibiscus
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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