El Limoncillo Javanica Cold Anaerobic Natural

OriginNicaragua

ProcessAnaerobic, Natural

Summary

A coffee from the Mierisch family's El Limoncillo farm in the Matagalpa region of Nicaragua. The Javanica variety (Java grown in Nicaragua) is processed using a Cold Anaerobic Natural method involving a 48-hour anaerobic fermentation at 6-10°C for slow, controlled fermentation. Tasting notes include passionfruit, mango, and blackcurrant. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMierisch Family

VarietyJava

NotesMango, Blackcurrant, Passion Fruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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