Proud Mary
El Limoncillo Javanica Cold Anaerobic Natural
OriginNicaragua
ProcessAnaerobic, Natural
Summary
A coffee from the Mierisch family's El Limoncillo farm in the Matagalpa region of Nicaragua. The Javanica variety (Java grown in Nicaragua) is processed using a Cold Anaerobic Natural method involving a 48-hour anaerobic fermentation at 6-10°C for slow, controlled fermentation. Tasting notes include passionfruit, mango, and blackcurrant. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mierisch Family
- Variety
- Javanica
- Notes
- Mango, Blackcurrant, Passion Fruit
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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