El Indio

OriginColombia

ProcessAnaerobic, Natural

Summary

This coffee comes from the Gaitania village in the Planadas municipality, Tolima department, Colombia. It is produced by the indigenous Nasa Wesx communities around Planadas. The variety is Caturra and it is processed using the Anaerobic Natural method. Tasting notes include blackberry, plum, and chocolate. The coffee is certified organic and is suitable for both espresso and filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyCaturra

NotesPlum, Chocolate, Blackberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .