Proud Mary
El Indio
OriginColombia
ProcessAnaerobic, Natural
Summary
This coffee comes from the Gaitania village in the Planadas municipality, Tolima department, Colombia. It is produced by the indigenous Nasa Wesx communities around Planadas. The variety is Caturra and it is processed using the Anaerobic Natural method. Tasting notes include blackberry, plum, and chocolate. The coffee is certified organic and is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Caturra
- Notes
- Plum, Chocolate, Blackberry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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