El Angel Pacamara Natural

OriginEl Salvador

ProcessNatural

Summary

This limited edition coffee comes from Finca El Ángel, located high up on the Santa Ana volcano in El Salvador. Produced by Rafael Silva Jr., it features the Pacamara variety (a hybrid of Pacas and Maragogipe) processed using the natural method. The farm has been under Silva family ownership since December 2022 and is exclusively planted with coffee. Tasting notes include pineapple, kiwi, and Thai tea. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRafael Silva Jr.

VarietyPacamara

NotesKiwi, Pineapple, Tea

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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