Ea Decaf De Caña - Asociación Los Naranjos

Summary

This decaffeinated coffee comes from the Huila region in southwestern Colombia, produced by members of Asociación Los Naranjos. It is made from Caturra and Castillo varieties and processed using the washed method. The coffee is decaffeinated with a natural ethyl acetate (EA) process derived from sugarcane. Tasting notes include brown sugar, caramel, apricot, nougat, orange, stone fruit, and malt, with a soft acidity and long aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Variety

Caturra, Castillo

Notes

Apricot, Caramel, Nougat, Malt, Brown Sugar, Orange

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…