Ea Decaf De Caña - Asociación Los Naranjos

OriginColombia

ProcessWashed

Summary

This decaffeinated coffee comes from the Huila region in southwestern Colombia, produced by members of Asociación Los Naranjos. It is made from Caturra and Castillo varieties and processed using the washed method. The coffee is decaffeinated with a natural ethyl acetate (EA) process derived from sugarcane. Tasting notes include brown sugar, caramel, apricot, nougat, orange, stone fruit, and malt, with a soft acidity and long aftertaste.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

VarietyCaturra, Castillo

NotesApricot, Caramel, Nougat, Malt, Brown Sugar, Orange

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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