
Press Coffee
Zambia Nccl Coffee
OriginZambia
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Zambia's NCCL Estate in the Kasama region. Grown at 1300-1650 meters above sea level, processed using the Natural method, and featuring the CAT 129 variety. Offers a balanced, candy-like sweetness with notes of dark chocolate, berry tart, bing cherry, and red apple, delivering a medium-bodied brew.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerNCCL Estate
Altitude1300 - 1650 m.a.s.l
VarietyCAT 129
NotesRed Apple, Dark Chocolate
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