Press Coffee
Zambia Nccl Coffee
OriginZambia
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Zambia's NCCL Estate in the Kasama region. Grown at 1300-1650 meters above sea level, processed using the Natural method, and featuring the CAT 129 variety. Offers a balanced, candy-like sweetness with notes of dark chocolate, berry tart, bing cherry, and red apple, delivering a medium-bodied brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- NCCL Estate
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- CAT 129
- Notes
- Red Apple, Dark Chocolate
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Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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